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Parnamoya Grandafoeti Sectory 15 Page 01
It is of some interest that in all the contemporary discussion of this case no one ever suggested that John was personally incapable of such a violation of his oath or of such a murder with his own hand. He is of all kings the one for whose character no man, of his own age or later, has ever had a good word. Historians have been found to speak highly of his intellectual or military abilities, but words have been exhausted to describe the meanness of his moral nature and his utter depravity. Fully as wicked as William Rufus, the worst of his predecessors, he makes on the reader of contemporary narratives the impression of a man far less apt to be swept off his feet by passion, of a cooler and more deliberate, of a meaner and smaller, a less respectable or pardonable lover of vice and worker of crimes. The case of Arthur exhibits one of his deepest traits, his utter falsity, the impossibility of binding him, his readiness to betray any interest or any man or woman, whenever tempted to it. The judgment of history on John has been one of terrible severity, but the unanimous opinion of contemporaries and posterity is not likely to be wrong, and the failure of personal knowledge and of later study to find redeeming features assures us of their absence. As to the murder of Arthur, it was a useless crime even if judged from the point of view of a Borgian policy merely, one from which John had in any case little to gain and of which his chief enemy was sure to reap the greatest advantage.
The general opinion of the people in Germany is that the country cannot be starved out, and this opinion is asserted with a great deal of patriotic fervor, particularly by newspaper editors. The leading scientists of the country, moreover, have taken up the question in a thoroughgoing way and investigated it in all its bearings. A little book ("Die Deutsche Volksernaehrung und der Englische Aushungerungsplan") has just been issued, giving the conclusions of sixteen specialists in various fields, which will be briefly summarized here. Economists, statisticians, physiologists, agricultural chemists, food specialists, and geologists have all taken part in producing a composite view of the whole subject; it is not a book of special contributions by individual specialists, but is written in one cast and represents the compared and boiled-down conclusions of the sixteen scholars.
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